Course details
Nakkopse course 4200 yen (tax included)
By using a coupon4200 yen(Tax included)
- 8items
- 2persons-
★Course-only dish★ This spicy hotpot dish is a specialty of Busan, and is an acronym made up of the initials of Nakji (octopus), Gopchang (beef innards), and Saew (shrimp).Its official name is "Nakgopsebokgukmeok" and it is a dish made by simmering octopus, beef innards, shrimp, vegetables, glass noodles, etc. in a pot with Hanju's special spicy sauce.[Our standard spiciness level: 2] The spiciness can be adjusted! Please feel free to contact us.
Course menu
★Reservations required by 3pm the day before your planned visit★
◆ Nakgobsae hotpot (spicy hotpot dish of octopus, beef innards, and shrimp)
◆ Cho Gegi Salada
◆Assortment of 3 kinds of namul
Assortment of 3 kinds of kimchi
◆Korean shredded seaweed
◆Keranmari (Korean egg roll)
◆ White rice (for the number of people booked)
◆Ice cream (Vanilla, chocolate, and matcha flavors available)
◆ +1,780 yen (excluding tax) for all-you-can-drink (per person)
Advance reservation menu
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
Coupons that can be used with this course
Happy hour only on weekdays
11:00-19:00, 390 yen (tax included)
The Premium Malts Raw & Fragrant Ale Raw- Expiration date
- December 2, 2024 - December 31, 2024
Happy hour only on weekdays
11:00-19:00, 390 yen (tax included)
Kaku Highball & Jim Beam Highball- Expiration date
- December 2, 2024 - December 31, 2024
Happy hour only on weekdays
11:00-19:00, 390 yen (tax included)
Lemon, Kyoho, White Peach, Apple Sour- Expiration date
- December 2, 2024 - December 31, 2024
2024/12/02 update